Easy breezy...

• 1 14 oz. jar of Blue Chip Bourbon Jelly
• 1 pork tenderloin
• 2 cups sliced onions
• 2 cups sliced mushrooms (or not if you don't do fungus)
• crushed red pepper
• salt

Cover tenderloin w/ salt and crushed red pepper then the mushrooms and onions. Pour on the jelly (you may want to melt it a bit beforehand) and bake at 350 for about 45 minutes.

How's this for easy?

• 1 14 oz. jar Brew-Ha Habanero Jelly
• 8 oz. cream cheese
• 8 oz. shredded cheddar cheese
• 1 egg (beaten)

Take 1/2 of the jelly and mix w/ the other ingredients. Bake at 350 for 30 minutes. Top w/ remaining jelly. Dip stuff in it!

Note that many of our jellies will work in this recipe.