Recipe - Hot Dip

  • Sunday, January 8, 2017

How's this for easy?

  • 1 14 oz. jar Brew-Ha Habanero Jelly
  • 8 oz. cream cheese
  • 8 oz. shredded cheddar cheese
  • 1 egg (beaten)

Take 1/2 of the jelly and mix w/ the other ingredients. Bake at 350 for 30 minutes. Top w/ remaining jelly. Dip stuff in it!

Note that many of our jellies will work in this recipe.

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