- 1 14 oz. jar of Blue Chip Bourbon Jelly
- 1 pork tenderloin
- 2 cups sliced onions
- 2 cups sliced mushrooms (or not if you don't do fungus)
- crushed red pepper
Cover tenderloin w/ salt and crushed red pepper then the mushrooms and onions. Pour on the jelly (you may want to melt it a bit beforehand) and bake at 350 for about 45 minutes.