Pork Tenderloin w/ Blue Chip Bourbon

  • Sunday, January 8, 2017

Easy breezy...

  • 1 14 oz. jar of Blue Chip Bourbon Jelly
  • 1 pork tenderloin
  • 2 cups sliced onions
  • 2 cups sliced mushrooms (or not if you don't do fungus)
  • crushed red pepper
  • salt

Cover tenderloin w/ salt and crushed red pepper then the mushrooms and onions. Pour on the jelly (you may want to melt it a bit beforehand) and bake at 350 for about 45 minutes.

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